For foodies, the combination of crispy fries and a refreshing cola is more than just a meal choice. It’s a symbol of comfort, a classic duo that brings back memories and a sense of contentment.
When you’ve had a McDonald’s Coke with your Big Mac and fries, you may have noticed that it tastes different than a can or bottle bought elsewhere.
It’s not unusual to think this way: there’s a reason that clears up the flavor mystery we’ve wondered about for years. But the explanation is not what one might expect.
Every aspect of the process, from the Coca-Cola syrup storage containers to the choice of straws, has a purpose.
To understand this better, let’s go back to the time when the fast food chain first partnered with the beverage company.
The introduction of Coca-Cola to the McDonald’s menu in the 1950s marked the beginning of a unique collaboration that gave rise to distinctive processes unique to the chain’s operations.
Over time, these processes have evolved into ten distinct factors that explain the divergence in product flavor when served within the Golden Arches compared to other locations.
The first differentiation is that McDonald’s Coca-Cola is not pre-mixed like canned drinks.
Source coke is mixed as soon as it is poured from the tap.
Carbonated water and syrup are stored and dispensed separately by machines, merging only as they flow into the cup. This process is believed to enhance the freshness of the flavor.
Another factor is McDonald’s meticulous standardization of syrup measurements, respecting exactly 40 grams of sugar per small Coke.
This emphasis on consistency extends to the balance between syrup and water, even allowing for melted ice. McDonald’s pre-chills its syrup to mitigate dilution, preserving the drink’s fizz longer.
The use of steel storage tanks for the syrup sets McDonald’s apart from other establishments that opt for plastic bags. Because?
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This decision ensures product freshness and flavor consistency at all locations. McDonald’s dedication to water quality is evident in the cold water it uses to mix the syrup, maintained through insulated tubes to achieve optimal temperature levels.
Higher levels of carbon dioxide are maintained to enhance bubble optimization, contributing to your Coke’s signature crunch.
McDonald’s advanced water filtration system ensures a consistent drinking standard, regardless of the water source. This commitment to quality underscores the essence of each sip.
Coca Cola
The packaging itself contributes to the exceptional taste.
The wider straws used by McDonald’s allow for larger sips, allowing the drink to reach the taste buds more efficiently.
In addition, plastic cups effectively trap carbonation, restoring the fizz to your carbonated drink in a way that’s unlike glass or aluminum containers.
Here’s why the distinctive taste of McDonald’s Coca-Cola is the result of a careful orchestration of factors that extend from the moment of creation to the packaging. This multidimensional approach explains why their perception of McDonald’s Coca-Cola differs significantly from other versions of the same drink.
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Source: vtt.edu.vn