Renowned chef Vishnu Manohar is all set to lend his culinary expertise to a sacred task – preparing ‘Prasad’ for the Ayodhya Ram Mandir.
With 12 notable world records in the culinary field, Chef Vishnu is not only a master chef but also a devout follower of cultural and religious traditions. His passion for the culinary arts and commitment to preserving traditions make him the perfect candidate for this important task.
In a unique combination of taste and tradition, Chef Vishnu’s participation promises to add a special flavor to the spiritual journey as Ayodhya eagerly anticipates the grandeur of the Ram Mandir.
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- Who is Chef Vishnu Manohar?
- What exactly did he do for Ayodhya’s Ram Mandir?
Who is Chef Vishnu Manohar?
Chef Vishnu with his cutlery. Credit: Instagram
Vishnu Manohar is famous for his delicious fusion dishes that people can’t get enough of, especially his special Maharashtrian tadka (flavor), loved by Central Indian food lovers.
His journey from a career in fine arts to becoming a successful chef is inspiring to young people who aspire to success in the food and hospitality industries.
Why did you decide to change your fine arts career for the exciting world of being a chef? Well, it turns out that his love for satisfying the Indian palate led him to make a name for himself in the hospitality business.
Vishnu Manohar is the Head Chef of Manohar Groups, a company that has been providing premium catering for 24 years in Nagpur and Aurangabad. With successful outdoor dining venues in Thane, Nagpur, Pune and Aurangabad, Manohar Groups has become a trusted name in quality dining experiences.
Credit: X
These restaurants often have fun events where they celebrate different types of food. People are really looking forward to the events ‘PARATHA Festival’ and ‘BARISH Hungama’.
Vishnu, with his nickname, has done something incredible: he set 12 world records. The latter took only 285 minutes to prepare 75 different dishes using 75 types of rice.
Apart from cooking, he also teaches cooking in live classes and is famous for making really creative recipes with his special tadka.
Now he is preparing to prepare a special dish for Ram Lalla.
What exactly did he do for Ayodhya’s Ram Mandir?
Chef preparing prasad for Ram Mandir. Credit: Instagram
Nagpur-born chef Vishnu Manohar is gearing up to prepare a whopping 7,000 kg of Ram Halwa. To achieve this, he will use his specially designed giant kadhai, weighing around 1,400 kg, which will be transported from Nagpur to Ayodhya.
Chef Vishnu shared the ingredients required for this important task: 900 kg of suji, 1000 kg of sugar, 2500 gallons of milk, 300 kg of nuts, 1000 kg of ghee and 2500 liters of water.
The holy prasad, Ram Halwa, made by Chef Vishnu, will be distributed to an impressive 1.5 lakh devotees on January 22, 2024 at the Ram Mandir. This generous offering of Ram Halwa has been presented to Ram Lalla as a sacred prasad.
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Source: vtt.edu.vn