Just before Diwali, the esteemed Michelin Guide awarded three Indian American restaurants the coveted star in a lavish ceremony.
This award adds a dynamic new chapter to the global culinary landscape while honoring the culinary prowess and cultural diversity of Indian food.
When the Michelin stars were revealed, the food industry was abuzz with excitement and anticipation, highlighting the extraordinary dining experiences these Indian companies had to offer.
Each restaurant that is one of the honorees adds its special touch, showcasing a variety of regional tastes, cutting-edge culinary methods and a tireless dedication to providing a memorable dining experience.
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- Which three Indian restaurants received Michelin star in US?
- When did they get Michelin stars?
- Where did you get the award from?
- How did people find out about this event?
Which three Indian restaurants received Michelin star in US?
Credit: AP
Three Indian restaurants in the United States celebrate this Diwali with great joy, especially since they were awarded the prestigious Michelin star for their exceptional gastronomic offerings, they are Rania in Washington DC, led by chef Chetan Shetty, Semma in New York City, by chef Vijay Kumar, and Indienne In Chicago by chef Sujan Sarkar.
The well-known restaurants combine innovative concepts with traditional Indian flavors and serve unusual dishes such as beef ribs with saffron sauce and chaat with shiso leaves at Rania, lobster dishes at Semma inspired by chef Kumar’s childhood in Tamil Nadu and versions contemporary. Traditional dishes like pani puri in Indienne that are infused with passion fruit.
Sarkar offers progressive tasting dinners at Indienne. Imagine a grilled seafood podi (squid in malai curry, with saunas and podi) or passion fruit pani puri.
Shetty, who worked for years at New York City’s Indian Accent, toys with the look and taste of Indian food at Rania.
Consider dishes like grilled maitake mushrooms and beef short ribs with saffron and nihari, as well as North Point oysters served with moringa podi and Amritsari hollandaise sauce.
When did they get Michelin stars?
Credit: Instagram
These three Indian restaurants stood out among the recipients of the esteemed Michelin star when the Michelin Guide announced its city guides for New York, Washington, DC and Chicago at a combined ceremony on November 7.
Where did you get the award from?
At an event in Manhattan, the stars were awarded, one of the most coveted and respected insignia in the restaurant industry.
How did people find out about this event?
Diwali has arrived a little early in the United States. BIG BIG NEWS. ❤️What a milestone. Cheers to the 3 Indian chefs who earned Michelin stars yesterday in New York. The Michelin Guide announced the winners from New York, Chicago and DC and salutes all the chefs who received the stars. That honor. That… pic.twitter.com/dGMpTHf9YT
– Vikas Khanna (@TheVikasKhanna) November 9, 2023
Renowned celebrity chef, cookbook author and television personality Vikas Khanna shared his excitement on social media. His restaurant, Junoon in New York, received a Michelin star in 2011 and maintained it for the next six years.
He stressed that these accolades constitute a notable recognition of Indian cuisine and hospitality.
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Source: vtt.edu.vn