Need easy cooking tips? Learn how this German woman softened her roti by adding a unique ingredient

Indian cuisine is gaining ground in the rest of the world. As South Asian aesthetics and lifestyle gain prominence in pop culture, the West is trying to get involved in all things Indian. A couple of vloggers, Monty and Andrea, are taking the Internet by storm.

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German woman goes viral for making rotis with secret ingredient

German woman makes roti with a special ingredient: viral videoinstagram

The international couple is the result of the marriage of an Indian man with a German woman. Andrea often delves into Indian culture and has tried different Indian dishes on her Instagram account. However, this time, her experiment with the staple desi roti put people in a fix.

Not long ago, Andrea revealed a clever trick for making incredibly soft rotis using just one ingredient. The video of her has become incredibly popular and resonated with Indian chefs and cooks on the internet, while others are still skeptical about it.

The video was posted to the couple’s combined Instagram account. @we_coffeemilkfamily. The clip has garnered more than 1.1 million views and nearly 25,000 likes since it was posted online.

What was the secret ingredient?

German woman makes roti with a special ingredient: viral videoinstagram

Now, most of you might be wondering what the German blogger could have used as a secret ingredient to achieve soft rotis. It may surprise you, but Andrea used ripe avocados to make her rotis softer.

According to the video, adding a small amount of mashed avocado to the batter did the trick, and then the rotis were prepared in the usual way, resulting in exceptionally soft bites of a regular round desi chapati.

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Andrea explained in the caption: “At first I thought, mhhhh, avocado doesn’t belong in roti dough… but I had to try it anyway.” She added: “After that, I served them to my family and they all liked this variation. Especially because they get really super soft whether puffed or not.”

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Categories: Trending
Source: vtt.edu.vn

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