The flavors of Indian cuisine have transcended borders and have reached plates around the world through a whirlwind of fusion recipes. These innovative culinary creations, combining traditional Indian spices and ingredients with diverse culinary influences, have quickly become the talk of the town.
From tantalizing twists on classic dishes to bold experiments that fuse cultural flavors, the global appeal of Indian food knows no bounds, generating intrigue and delight among food enthusiasts around the world.
Social media has unleashed a wave of unconventional food combinations in the world of culinary experiments.
From Oreo fried rice to Maggi appe cheese, and maaza pani puri to fruit chai, these bold creations have become both a delight and a disaster for food lovers.
However, a select few manage to capture hearts and taste buds.
We stumbled upon a unique food combination revolving around everyone’s favorite, Gulab Jamun. Can you guess his unexpected companion? Coffee.
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That’s right! A New York restaurant just introduced the gulab jamun latte, causing quite a stir on the Internet.
The restaurant’s official Instagram page posted videos and photos of the launch of its new drink.
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According to its legend, the gulab jamun latte is offered in both hot and cold versions, adding a new touch to traditional flavors.
“Meet the new drink on the block: the gulab jamun latte. Gulab jamun is a sweet dessert made with saffron and khoa that we turn into a latte, either iced or hot; We love to see everything. Permanently on our menu for winter.”
The video has garnered over 100,000 views to date and the concept has generated numerous positive comments online.
Some users expressed their excitement and described it as delicious and iconic.
Some queries arose, with users asking if the drink could be made vegan or dairy-free, highlighting interest in accommodating dietary preferences. Others simply found the idea intriguing, with comments ranging from “Well, that sounds delicious” until labeling it as “Cultural Revolution.”
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Categories: Trending
Source: vtt.edu.vn