Desi Drinks You Must Try, Good for Digestion, Metabolism and Immunity for Students Abroad

Numerous easy-to-prepare drinks promote digestion, stimulate metabolism and improve immunity. Infused with Indian-inspired wellness, these simple drinks, incorporating Ayurvedic remedies and herbal concoctions, offer healthy options for international students.

If you are studying abroad, you can nourish your body with nutrient-rich homemade solutions that specifically focus on digestive health, metabolism support, and overall immune system improvement.

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1. Jeera (cumin) water:

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– How to do:

– Roast a teaspoon of cumin seeds until aromatic.

– Crush the seeds and add them to a glass of water.

– Add a pinch of salt and stir well.

– Optionally, squeeze in a lemon wedge for more flavor.

– Benefits for the Body:

– Helps digestion.

– Increases metabolism.

– Rich in antioxidants.

2. Saunf (fennel) Paani:

– How to do:

– Lightly crush a tablespoon of fennel seeds.

– Add them to a glass of water and let them soak for a few hours.

– Strain the water, add honey if you wish and serve with ice.

– Benefits for the Body:

– Helps in digestion.

– Acts as a natural refrigerant.

– Refreshes and energizes.

3. Tulsi (Holy Basil) Tea:

– How to do:

– Soak a handful of fresh tulsi leaves in hot water for 5 to 7 minutes.

– Strain the tea and add a teaspoon of honey to give it sweetness.

– Drink this herbal tea for its health benefits.

– Benefits for the Body:

– Increases immunity.

– Relieve the stress.

– Supports respiratory health.

4. Kokum Sorbet:

– How to do:

– Mix two tablespoons of kokum syrup with a glass of cold water.

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– Add sugar or brown sugar to taste.

– Garnish with mint leaves and serve.

– Benefits for the Body:

– Acts as a natural refrigerant.

– Helps digestion.

– Rich in vitamins and minerals.

5. Amla (Indian Gooseberry) Shots:

– How to do:

– Extract fresh amla juice or use amla powder.

– Mix with a pinch of turmeric and a splash of black pepper.

– Consume as a quick drink.

– Benefits for the Body:

– High content of vitamin C, which stimulates immunity.

– Anti-inflammatory properties.

– Supports general well-being.

6. Honey Ginger Tea with Lemon:

– How to do:

– Boil 1 cup of water with fresh ginger slices.

– Strain the ginger infused water.

– Add honey and a splash of lemon.

– Benefits for the Body:

– Soothes the throat and reduces inflammation.

– Promotes digestion.

– Provides warmth in winter.

7. Turmeric Milk (Haldi Doodh):

– How to do:

– Heat a cup of milk with a pinch of turmeric.

– Add a touch of honey or sweetener.

– Consume before going to bed.

– Benefits for the Body:

– Known for its anti-inflammatory properties.

– Promotes a good night’s sleep.

– Increases the immune response.

8. Spiced Herbal Chai:

– Ingredients:

– 1 black tea bag

– 1 cup of water

– 1/2 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon cardamom powder

– 1/4 teaspoon cloves

– 1 cup of milk of your choice

– Honey or maple syrup to taste

– Benefits: The combination of spices provides antioxidants and the black tea offers immune support.

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9. Turmeric Masala Tea:

– Ingredients:

– 1 teaspoon turmeric powder

– 1/2 teaspoon ground ginger

– 1/4 teaspoon cinnamon

– 1 black tea bag

– 1 cup of water

– 1 cup of milk of your choice

– Honey or maple syrup to taste

– Benefits: Turmeric and ginger provide anti-inflammatory properties, and black tea provides antioxidants.

10. Warm Lemon and Jeera Water:

– Ingredients:

– 1 teaspoon cumin seeds

– 1 tablespoon fresh lemon juice

– 1 cup of warm water

– Honey (optional)

– Benefits: Jeera helps digestion, while lemon provides vitamin C and promotes detoxification.

11. Ginger and Tulsi (Holy Basil) Infusion:

– Ingredients:

– 1 tablespoon fresh ginger (grated)

– 4-5 leaves of Tulsi (holy basil)

– 1 cup of water

– Honey (optional)

– Benefits: Ginger has anti-inflammatory properties and tulsi is known for its adaptogenic and immune-boosting effects.

12. Kahwa:

Ingredients:

1 cup of water

A green tea bag or loose green tea leaves.

4-5 whole green cardamom pods

4-5 teeth

A cinnamon stick

A tablespoon of chopped almonds

A tablespoon of honey or to taste

Benefits: Kahwa is a traditional Kashmiri tea that combines green tea with aromatic spices and nuts, offering warmth and antioxidants.

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Source: vtt.edu.vn

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