Diwali, a celebration of lights, brings the joy of enjoying traditional sweets like Moti Choor Laddos and Kaju Katlis. Somehow, during this holiday season, calories magically disappear, allowing us to savor every sweet bite without feeling guilty.
It is a delightful illusion that we gladly embrace, especially during Diwali.
For those hosting a festive feast in the US, here is a collection of Indian desserts with an international twist, promising a fusion of flavors that elevates the Diwali celebration to new heights.
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Here are unique dessert ideas that combine the richness of Indian sweets with a touch of global inspiration.
Gulab Jamun Cheesecake:
Gulab Jamun Cheesecake is a fusion delight with a crushed biscuit base, a creamy cheesecake layer, mini Gulab Jamuns and a drizzle of rose syrup. This dessert combines the rich flavors of Gulab Jamun, a fried milk jam soaked in fragrant syrup, with the velvety texture of cheesecake. The cheesecake can incorporate crumbled Gulab Jamun, flavored with cardamom and topped with an extra layer or a splash of syrup for an indulgent and authentic touch, creating a delicious treat for sweet enthusiasts.
Magdalena Jalebí:
ASH BABER/Jalebi Cucpake
A Jalebi Cupcake is a delicious fusion dessert that combines the classic appeal of a cupcake with the sweet and spicy flavors of Jalebi, a popular Indian sweet. The base of the cupcake is usually a soft, moist sponge cake with a touch of cardamom or saffron to complement the traditional taste of Jalebi. What sets Jalebi Cupcake apart is the incorporation of Jalebi as a topping or filling. The crispy, rolled Jalebi is placed on top of the cupcake, offering a unique texture and burst of sweetness. Some recipes may also include a splash of Jalebi syrup, which enhances the overall melting experience.
Kheer Panna Cotta:
The silky vanilla panna cotta with cardamom essence is served with a layer of kheer rice and garnished with pistachios. The dessert maintains the essence of Kheer while adopting the soft and firm consistency of Panna Cotta, resulting in a unique and delicious combination of Indian and Italian culinary traditions.
Parfait Rasgulla:
Layers of crumbled Rasgullas, whipped cream and fresh fruits create a parfait full of juicy, fluffy goodness.
Gajar Halwa Trifle:
Layered trifle with carrot halwa pieces, vanilla custard and crushed pistachios. Repeat layers for a delicious twist on the classic dessert.
Ladoo Coconut Ice Cream Sandwiches:
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Place a coconut ladoo (cut in half) between two thin cookies to create an exotic ice cream sandwich. Roll the sides in desiccated coconut for an extra touch.
Peda Stuffed Dates:
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Remove the stones from the dates and fill them with small pieces of your favorite variety of peda. A sweet and chewy fusion snack!
Masala Chai Cheesecake:
Masala Chai Cheesecake
A Masala Chai Cheesecake is a delicious fusion dessert that combines the rich and aromatic flavors of Masala Chai, a spiced Indian tea, with the creamy pleasure of cheesecake. The cheesecake base is often infused with a blend of traditional chai spices, such as cardamom, cinnamon, ginger, and cloves. To enhance the Masala Chai experience, the cheesecake filling can also include a swirl of chai-flavored sauce or syrup. Some recipes incorporate a spiced cracker or graham cracker crust to complement the chai-infused cheesecake layers.
Besan Ladoo Pancakes:
Add the small besan ladoos to the pancake batter and cook as usual. Drizzle with honey or maple syrup for a unique breakfast or dessert.
Chocolate Barfi Cake:
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A crispy cake filled with a layer of chocolate ganache and topped with small pieces of your favorite Barfi varieties.
Magdalena Ras Malai:
Ras Malai Cupcake is a delicious fusion dessert that combines the flavors of traditional Ras Malai, a popular Indian sweet, with the modern twist of a cupcake. It typically features a cupcake base infused with the essence of Ras Malai, topped with a creamy frosting or filling that incorporates the rich flavors of the classic dessert. The result is a delicious and visually appealing treat that combines the best of both worlds: the beloved Ras Malai and the universally adored cupcake.
Magdalena Motichoor:
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A Motichoor Cake is a fusion dessert that combines the flavors of the traditional Indian sweet Motichoor Ladoo with a classic cake. Motichoor Ladoo is made of small pearls of chickpea flour (besan) fried and soaked in sugar syrup, creating a delicious and tasty treat. In a Motichoor cake, the essence of Motichoor Ladoo is incorporated in the form of a cake. The cake is often infused with the aromatic flavors of cardamom and saffron, reflecting the traditional ingredients used in Motichoor Ladoo. Some recipes may include crushed or whole Motichoor Ladoos as a topping or garnish for added texture and authenticity.
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Source: vtt.edu.vn