Street food has long been a popular component of culinary culture, noted for its unique and delicious offerings. In an unexpected twist, a street vendor recently introduced egg pani puri, a unique twist on the classic Indian street snack pani puri. The absence of the usual pani (flavored water) and puri (crispy, hollow shell) has foodies fascinated and questioning the unorthodox interpretation of the dish.
While the traditional technique of preparing this meal is generally admired, fusion alternatives have gained popularity over the years. However, not all tests have been successful, and some versions have riled up foodies. The pani puri egg is an example of this. The dish has been widely criticised, with many calling it “the worst”. Also, this dish deviates from the core of pani puri because it lacks the savory water (pani) and puri, which is formed from either sooji or atta.
Let’s see this culinary innovation that has surprised diners.
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- Tasty or Nah? Video Of Vendor Preparing Pani Puri Egg Gets Mixed Reactions
- Let’s see how the internet reacted to this video
Tasty or Nah? Video Of Vendor Preparing Pani Puri Egg Gets Mixed Reactions
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Janak Bardoliya, a food blogger from Surat, posted the video on Instagram. It shows a street vendor preparing pani puri egg. The vendor fills the egg whites with tomato sauce and crème fraiche. Then he grates cheese on top of them, sprinkles masalas on top and garnishes the eggs with coriander leaves.
The addition of pani puri egg demonstrates the changing nature of street food. It indicates the desire of sellers to push the limits, use new ingredients and adapt to changing tastes. While some purists said the lack of pani and puri violates the integrity of the dish, others welcomed the dish’s inventiveness and unexpected flavor.
Let’s see how the internet reacted to this video
So far, the clip has garnered more than 2.3 million views, 72.2 thousand likes, and many comments.
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Source: vtt.edu.vn